English 
LFT lozenges deliver important nutrients to the body, contributing to overall health. Nourish your cells with essential vitamins, minerals, and key micronutrients to support your vitality with LFT.
1125 ZAR
900 ZAR
7 IMPORTANT BENEFITS OF LFT:
- Supports a youthful appearance through a balanced micronutrient composition.
- Promotes wellness at the cellular level.
- Contains ingredients like ginger and siberian larch that support metabolism and cell renewal.
- Contributes to telomere health, supporting normal cell division.
- Provides antioxidant properties that help neutralize free radicals and protect against oxidative stress.
- Supports the body’s natural recovery processes after illness.
- Helps reduce feelings of fatigue and supports energy levels.
Rosemary leaf has strong antioxidant and anti-inflammatory properties, largely due to the presence of compounds such as carnosol, carnosic acid, and ursolic acid.
Spirulina is a beneficial blue-green microalgae known for stimulating immunity and promoting cellular repair. It exhibits powerful anti-aging properties by activating cellular repair and fighting chronic inflammation.
Black pepper fruits contain antioxidant properties that help mitigate the harmful effects of free radicals. The primary beneficial component is piperine, an alkaloid that enhances blood circulation and aids in metabolic regulation.
Japanese knotweed root is known for having the highest concentration of resveratrol found in nature. Resveratrol is associated with normalizing metabolism, enhancing cognitive function, and potentially promoting longevity.
Siberian larch is a natural bioflavonoid recognized for its antioxidant properties. It helps protect cell membranes from oxidative damage and strengthens the walls of blood vessels and capillaries, safeguarding them from injury. Additionally, it promotes tissue regeneration.
Rosemary leaf, turmeric root, ginger root, milk thistle seeds, spirulina, black pepper fruit, Japanese knotweed root, pomegranate fruit, red grapefruit, siberian larch.
Nutrition value per 100 g:
Calories 368 kcal/ 1540 kJ;
Fat 0 g
Carbohydrates 92 g
Total sugar 40 g
Protein 0 g
Salt 0 g